Saturday 28 March 2015

Uncovering the effects of cooking, digestion on gluten and wheat allergens in pasta

original post »

Researchers trying to understand wheat-related health problems have found new clues to how the grain’s proteins, including gluten,

The post Uncovering the effects of cooking, digestion on gluten and wheat allergens in pasta has been published on Technology Org.

 
#materials 
See Zazzle gifts tagged with 'science'

No comments:

Post a Comment