Chicken fat, pork fat or beef fat –– none is the cornerstone of a healthful diet –– but animal fats, including those from alligators, could give an economical, ecofriendly boost to the biofuel industry, according to researchers who reported a new method for biofuel production here today. The report, following up on their earlier study on the potential use of gator fat as a source of biodiesel fuel, was part of the 247th National Meeting of the American Chemical Society, the world’s largest scientific society. The meeting, attended by thousands of scientists, features more than 10,000 reports on new advances in science and other topics. It is being held at the Dallas Convention Center and area hotels through Thursday. “Conversion of animal fat to biodiesel has been around for some time, but the traditional biodiesel process generates significant quantities of solid waste,” said Thomas Junk, Ph.D. “Our new method creates hardly any such residues.” He also said that the new study concluded that using fat from such common sources as chicken, pork and beef could be much more practical for commercial implementation than from the limited amount available from alligators and could be just as effectively turned into biodiesel. Junk, who is
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