Friday 12 December 2014

The sugary secrets of candy-making chemistry

Science Focus

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There's a real art to making candy — and a lot of science, too. Even the simplest sugary treat is shaped by complex chemistry. Here's some of the inventive science that goes on behind the scenes of making some of your favorite sweet treats:


(Amazon.com)

Atomic fireballs get their burn from the same stuff as hot peppers

Atomic Fireballs take cinnamon flavors over the edge into mouth-searing spiciness. To add some heat to their sweets, the makers of Atomic Fireballs, the Ferrara Candy Company, add a bit of a chemical called capsaicin, a little molecule that also gives hot peppers their...

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 » see original post http://theweek.com/article/index/271047/the-sugary-secrets-of-candy-making-chemistry
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