Saturday, 14 February 2015

Infrared-Based Peeling of Tomatoes May Improve Precision, Save Water

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Peeled tomatoes make a tasty, versatile and time-saving ingredient for hearty winter stews, homemade soups or classic casseroles.

The post Infrared-Based Peeling of Tomatoes May Improve Precision, Save Water has been published on Technology Org.

 
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